| ISO
9001:2008 |
ISO 9001:2015
DIS |
Remarks |
| 0. Introduction |
0.
Introduction |
|
| 1.1 General |
1.
Scope |
|
| 1.2
Application |
4.3
Determining the scope of the quality management system |
|
| 2. Normative
references |
2.
Normative references |
There
is no normative reference in the DIS |
| 3. Terms and
definitions |
3.
Terms and definitions |
Definitions
from ISO 9001:2014 DIS included |
| 4. Quality
Management System |
4.
Context of the organization |
|
| 4.1 General
Requirements |
4.4
Quality management system and its processes |
|
| 4.2
Documentation Requirements |
7.5
Documented information |
Reduced
requirements for documentation |
| 4.2.1 General |
7.5.1
General |
|
| 4.2.2 Quality
Manual |
- |
Quality Manual not
required |
| 4.2.3 Control
of Documents |
7.5
Documented Information |
Records
and Documents are now "Documented Information" |
| 4.2.4 Control
of Records |
7.5
Documented Information |
Records
and Documents are now "Documented Information" |
| 5. Management
Responsibility |
5.
Leadership |
|
| 5.1 Management
Commitment |
5.1.1
Leadership and commitment for the quality management system |
|
| 5.2 Customer
Focus |
5.1.2
Customer focus |
|
| 5.3 Quality
Policy |
5.2
Quality policy |
|
| 5.4 Planning |
6.
Planning for the quality management system |
|
| 5.4.1 Quality
Objectives |
6.2
Quality objectives ans planning to achieve them |
|
| 5.4.2 Quality
Management System Planning |
6.3
Planning of change |
|
| 5.5
Responsibility, Authority, and Communication |
5.3
Organizational roles, responsibilities and authorities |
|
| 5.5.1
Responsibility and Authority |
5.3
Organizational roles, responsibilities and authorities |
|
| 5.5.2
Management Representative |
- |
MR not required |
| 5.5.3 Internal
Communications |
7.4
Communication |
|
| 5.6 Management
Review |
9.3
Management Review |
|
| 5.6.1 General |
9.3.1
Management Review |
|
| 5.6.2 Review
Input |
9.3.1
Management Review |
|
| 5.6.3 Review
Output |
9.3.2
Management Review |
|
| 6. Resource
Management |
7.1
Resources |
|
| 6.1 Provision
of Resources |
7.1
Resources |
|
| 6.2 Human
Resources |
7.1.2
People |
? |
| 6.2.1 General |
7.2
Competence |
|
| 6.2.2 Competence, Training, and Awareness |
7.2
Competence and 7.3 Awareness |
|
| 6.3
Infrastructure |
7.1.4
Infrastructure |
|
| 6.4 Work
Environment |
7.1.5
Environment for the operation of processes |
|
| 7. Product
Realization |
8.
Operation |
|
| 7.1 Planning
of Product Realization |
8.1
Operational planning and control |
|
| 7.2
Customer-Related Processes |
8.2
Determination of requirements for products and services |
|
| 7.2.1 Determination of Requirements Related to the Product |
8.2.2
Determination of requirements related to products and services |
|
| 7.2.2 Review of Requirements Related to the Product |
8.2.3
Review of requirements related to products and services |
|
| 7.2.3 Customer
Communication |
8.2.1
Customer communication |
|
| 7.3 Design and
Development |
8.3
Design and development of products and services |
|
| 7.3.1 Design and Development Planning |
8.3.2
Design and development planning |
|
| 7.3.2 Design and Development Inputs |
8.3.3
Design and development inputs |
|
| 7.3.3 Design and Development Outputs |
8.3.5
Design and development outputs |
|
| 7.3.4 Design and Development Review |
8.3.4
Design and development controls |
|
| 7.3.5 Design and Development Verification |
8.3.4
Design and development controls |
|
| 7.3.6 Design and Development Validation |
8.3.4
Design and development controls |
|
| 7.3.7 Control of Design and Development Changes |
8.3.6
Design and development changes |
|
| 7.4 Purchasing |
8.4
Control of externally provided products and services |
|
| 7.4.1
Purchasing Process |
8.4.1
General |
|
| 7.4.2
Purchasing Information |
8.4.3
Information for external providers |
|
| 7.4.3
Verification of Purchased Product |
8.4.2
Type and extent of control of external provision and 8.6 Release of products
and services |
|
| 7.5 Production
and Service Provision |
8.5
Production and service provision |
|
| 7.5.1 Control
of Production and Service Provision |
8.5.1
Control of production and service provision |
|
| 7.5.2
Validation of Processes for Production and Service Provision |
8.5.1
Control of production and service provision |
|
| 7.5.3
Identification and Traceability |
8.5.2
Identification and traceability |
|
| 7.5.4 Customer
Property |
8.5.3
Property belonging to customers or external providers |
|
| 7.5.5
Preservation of Product |
8.5.4
Preservation |
|
| 7.6 Control of
Monitoring and Measuring Equipment |
7.1.6
Monitoring and measuring resources |
|
| 8.
Measurement, Analysis, and Improvement |
9.1
Monitoring, measurement, analysis and evaluation |
|
| 8.1 General |
9.1.1
General |
|
| 8.2 Monitoring
and Measurement |
9.1.1
General |
|
| 8.2.1 Customer
Satisfaction |
9.1.2
Customer satisfaction |
|
| 8.2.2 Internal
Audit |
9.2
Internal Audit |
|
| 8.2.3
Monitoring and Measurement of Processes |
9.1.3
Analysis and evaluation |
|
| 8.2.4
Monitoring and Measurement of Product |
8.6
Release of products and services |
|
| 8.3 Control of
Nonconforming Product |
8.7
Control of nonconforming process outputs, products and services |
|
| 8.4 Analysis
of Data |
9.1.3
Analysis and evaluation |
|
| 8.5
Improvement |
10.
Improvement |
|
| 8.5.1
Continual Improvement |
10.3
Continual Improvement |
Continual deleted in
CD, but is back in DIS |
| 8.5.2
Corrective Action |
10.2
Nonconformity and corrective action |
|
| 8.5.3
Preventive Action |
6.1
Actions to address risks and opportunities |
PA is being replaced
with risk based thinking |